Outdoor Reared Dry Cure Smoked Back Rashers (200g Packs)
Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood...
View ArticleOutdoor Reared Dry Cure Back Rashers (200g Packs)
Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly...
View ArticleOutdoor Reared Smoked Dry Cure Streaky Rashers (200g Packs)
Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result...
View ArticleOutdoor Reared Dry Cure Streaky Rashers (200g Packs)
Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result...
View ArticleSliced Pancetta
This Pancetta is our take on the Italian favourite. We cure pork bellies with our dry cure mix and add some pepper, juniper and garlic and leave to marinade for a week before being taken out, hung...
View ArticleDry Cure Bacon Lardons (300g Packs)
Our Dry Cure Bacon Lardons are diced pieces of dry cure bacon bellies , they will produce perfect crispy bacon pieces for any recipe requiring bacon. Continue reading → The post Dry Cure Bacon Lardons...
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